3-4 pound boneless pork shoulder
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/3 cup dark rum
1 teaspoon salt
1 teaspoon cumin
15 black peppercorns, cracked
3 large cloves garlic, crushed
Combine all ingredients in a zip lock bag and shake to mix. Marinate 24 hours, occasionally turning to make sure all sides of the meat are treated.
Heat oven to 325F. Place roast in a dutch oven and add marinade. Cover and cook for 3-4 hours, turning once or twice. If liquid gets too low, add some water.
When done, place on a cutting board, tent with foil, and allow to rest for 15 minutes before carving.
Cubano Sandwiches are marvelous things consisting of this pork, ham, salami, dill pickles, Swiss cheese, & Dijon mustard. It's built on a bread similar to Italian & then grilled.